Authentic Greek recipe

Yiamas Greek Yogurt is based on a traditional Greek recipe. It consists of the richest source of protein, vitamins and amino-acids, and is free of any additives and preservatives. Aside from being a great source of protein, our Greek Yogurt has the most delicious taste. Enrich your breakfast yogurt with fresh fruit, oats, or dried nuts and honey. Try it for lunch in your salad or just enjoy it plain as a refreshing snack. It doesn’t end there! You can use our yogurt in a variety of desserts, cheesecakes, pies, smoothies, and dips. Replace mayonnaise and sour cream with Yiamas Greek Yogurt and add a new, unforgettable taste to your meal!

Incorporate Greek yogurt to improve your health

Yogurt is always included on healthy food lists (and not by accident)! Yogurt is highly nutritious and is an excellent source of protein, calcium and potassium. It provides numerous vitamins and minerals and is relatively low in calories.

Many people who are lactose intolerant can enjoy yogurt. Yogurt contains lower amounts of lactose than milk because the lactose in yogurt is converted to lactic acid by the bacterial cultures. Lactic acid bacteria in yogurt, acidophilus milk and fermented dairy foods such as kefir can help lessen the effects of lactose intolerance.

If you want to give your yogurt a nutritional upgrade, go for Greek yogurt! Greek Yogurt can pack about double the protein of regular yogurt thanks to its straining process, which removes the liquid whey along with some sugars.

Go ahead and add Greek yogurt to your healthy foods list if you haven’t already. Whether you choose plain, Greek, flavored or low-fat, yogurt is a nutrient-packed snack that nourishes you with a generous amount of calcium and protein, along with B vitamins and minerals, including potassium, phosphorus and magnesium!

Fact: Yogurt is the perfect food for your body!

Taste it in Greek

Many consumers are choosing traditional Greek yogurt because of its creamier texture and higher protein content. Both Greek yogurt and regular yogurt contribute to a healthy diet. Greek yogurt has about twice the protein, half the sodium and half the carbohydrates as regular yogurt. Both products start with the same raw ingredient—milk. The difference is caused by the processing; The extra protein makes Greek yogurt an attractive snack for young athletes or seniors who are trying to boost their protein intake. It is still a great source of calcium (30 percent of the Daily Value—the amount most people need in one day).